Add Your Review

Thanks for visiting Wicked Oak Barbeque. We'd love to have your feedback!

Wicked Oak BBQ

Type to search our menu...

You are submitting your information to Wicked Oak Barbeque and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Chelsea 11 days ago

Pork Sandwich

This was delicious, perfect portion of bread to meat! I'm always looking for a good bbq spot and I've found it! Thank you guys! I can't wait to try more of the menu.

Tom 18 days ago

Brisket Platter

Amazing! The brisket is the best in the area by far. The tots are to die for and the mac n cheese is epic. Can not recommend this place enough!

Omar about 1 month ago

Loaded Mac

I mean sheeesh... JUST GOOOO HERE!

Kristen about 1 month ago


The ribs were absolutely amazing. The perfect crispy crust on the outside but still tender and juicy on the inside with the perfect smoked flavor. Collard greens and baked beans complemented them perfectly!

Sammidry about 1 month ago

Pulled Chicken Platter

The best barbecue I've had in years! Tots are always cooked perfectly, fantastic potato salad! I highly recommend!

Angeladunson86 14 days ago


The ribs were so tender and full of that wicked oak flavor !! My absolute favorite ribs in the city !!

Valia about 1 month ago

Pulled Pork Platter

I've have eaten here multiple times, everything has been good everytime. And the sauces are yummy, my favorite is the Mango.

Brianjonez010 about 1 month ago

Bub's Platter


Obererk about 1 month ago

Loaded Mac

As a mac and cheese lover it really does not get much better than the loaded Mac at Wicked Oak!

Mike about 1 month ago

Combo Platter

This was my first time to wicked Oak barbecue. I work in the area and have driven by many times. I decided to try it out today and I was not disappointed at all. The staff was lovely and very friendly. As I looked over the menu, they made suggestions and walked me through the different sauces. I decided to try the ribs and the pulled pork with my sides being the baked beans and collard greens. The collard greens were some of the most delicious greens I have had at any restaurant, and the baked beans were absolutely delicious as well. The ribs and the pork were tender and had wonderful flavor. It's great to have barbecue of this quality in the Bay Area. Can't wait to go back and try the smoked chicken wings and the brisket.


February 2023:
Coming soon

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA